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Creamy Cheese-stuffed Manicotti Recipe

Creamy Cheese-stuffed Manicotti Recipe

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Ingredients:

Serving

Directions:

Cook manicotti according to package directions, being careful to not overcook (or they'll split while you're filling them); drain.
Sauce: cook onion and garlic in butter until tender; stir in flour and blend well, then add milk all at once; Cook and stir till thickened and bubbly; add swiss cheese and wine; stir until cheese is melted.
Combine egg, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, lemon peel and nutmeg.
Fill manicotti with ricotta mixture (I use a small teaspoon to do this); arrange in a 12x7x2 inch baking dish.
Pour sauce over the filled shells; cover and bake in a 350° oven for 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.85 Kcal (1858 kJ)
Calories from fat	243.68 Kcal
		% Daily Value*
Total Fat	27.08g	42%
Cholesterol	130.1mg	43%
Sodium	663.79mg	28%
Potassium	332.62mg	7%
Total Carbs	14.98g	5%
Sugars	5.2g	21%
Dietary Fiber	1.36g	5%
Protein	32.63g	65%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	884.1mg	88%

Amount Per 100 g
Calories	169.81 Kcal (711 kJ)
Calories from fat	93.23 Kcal
		% Daily Value*
Total Fat	10.36g	42%
Cholesterol	49.77mg	43%
Sodium	253.95mg	28%
Potassium	127.25mg	7%
Total Carbs	5.73g	5%
Sugars	1.99g	21%
Dietary Fiber	0.52g	5%
Protein	12.48g	65%
Vitamin C	2.9mg	13%
Iron	0.4mg	6%
Calcium	338.2mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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