83 flexible success Recipes
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everywhere you look , there is a lot of emphasis on cutti... and8 Moreeverywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.9 ingredients
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shallot, chopped, chopped fresh ginger, garlic, minced and7 Moreshallot, chopped, chopped fresh ginger, garlic, minced, vegetable broth, coconut milk, cilantro, chopped, lemon , juice of, drops chili sauce , to taste, soy sauce (the original called for thai fish sauce), fresh spinach leaves or 1 cup sugar snap peas or 1 cup snow peas or 1 cup water chestnuts or 1 cup black mushrooms29 min, 10 ingredients
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pizza dough , purchased or homemade, at room temperature and8 Morepizza dough , purchased or homemade, at room temperature, ricotta cheese, shredded mozzarella cheese (about 3 oz.), garlic, peeled and minced, salt and pepper, tomato-based pasta sauce, chopped vegetables , such as cooked broccoli, pitted black olives, drained oil-packed dried tomatoes, and/or drained marinated artichoke hearts, chopped cooked ham or pepperoni (about 3 oz.), olive oil9 ingredients
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Success Broccoli and Cheese Ricesuccess boil-in-bag brown rice and8 Moresuccess boil-in-bag brown rice, chopped broccoli, thawed and drained, reduced-fat shredded cheddar cheese, reduced-fat cream of mushroom soup, condensed, margarine, melted, evaporated skim milk, onion, freshly grated (i used 1/4 cup french fried onions, lightly crushed), salt (i thought it needed more), pepper30 min, 10 ingredients
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BBQ Tex-Mex Sausage and Ricesuccess brown rice or 1 bag success white rice and8 Moresuccess brown rice or 1 bag success white rice, smoked beef sausage , cut into 1/2-inch pieces, olive oil, onion, finely chopped, green bell pepper, finely chopped, pinto beans, drained and rinsed, black beans, drained and rinsed, golden sweet corn, bottled hickory smoked barbecue sauce30 min, 9 ingredients
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Sarasota's Savory Pine Nut Ricesuccess brown rice (or any store brand ) and11 Moresuccess brown rice (or any store brand ), success white rice (or any store brand ), onion, fine chopped, celery, fine chopped, toasted pine nuts, vegetable broth (to cook the rice in), water (to cook the rice in), fresh parsley, fine chopped, celery salt, fresh ground pepper, salt, olive oil30 min, 12 ingredients
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Flexible, Quick White Chicken Chiliolive oil, onion, finely chopped, green chilies, drained and8 Moreolive oil, onion, finely chopped, green chilies, drained, flour, cumin, navy beans, chicken broth, cooked chicken breasts, finely chopped, shredded monterey jack cheese (optional), sour cream (optional), salsa (optional)30 min, 11 ingredients
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Flexible-Flavour Classic Drop Cookiesbutter or 1/2 cup margarine, granulated sugar and6 Morebutter or 1/2 cup margarine, granulated sugar, dark brown sugar, egg, beaten, vanilla extract, flour, baking soda, salt22 min, 8 ingredients
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Flexible Risottoolive oil or 2 tbsp butter, diced onion, garlic, chopped and5 Moreolive oil or 2 tbsp butter, diced onion, garlic, chopped, rice (abrario), white wine (optional), chicken stock (low-sodium ), pepper (more or less, season to taste), parmesan cheese (shredded )50 min, 8 ingredients
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Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken (Melissa d'Arabian)boneless, skinless chicken breast halves, sliced in half ... and15 Moreboneless, skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through), dried thyme , plus 1 small bunch fresh thyme, leaves chopped, salt and freshly ground black pepper, olive oil, all-purpose flour, red onion, thinly sliced, white wine , optional, chicken broth, lemons, juiced, butter, spinach bed , recipe follows, pre-washed fresh spinach, water, butter, lemon, juiced, salt and freshly ground black pepper1 hour , 16 ingredients
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Flexible Fruit Fosterbutter, brown sugar, ground cinnamon, orange juice and4 Morebutter, brown sugar, ground cinnamon, orange juice, firm-ripe bananas (about 1 1/2 lb. total), peeled and cut into 1-inch-thick slices, or 1 1/2 lb firm-ripe peaches, peeled, pitted, and sliced, vanilla ice cream, banana - or orange-flavored liqueur, dark rum8 ingredients
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Sausage and Brown Rice Skillet Mealsuccess boil in bag instant brown rice (2 bags) and6 Moresuccess boil in bag instant brown rice (2 bags), hot italian turkey sausage, casing removed, chopped onion, black beans, rinsed and drained, tomatoes and green chilies, undrained, whole kernel corn mixed with chopped peppers, drained, shredded reduced-fat monterey jack cheese30 min, 7 ingredients
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Quick Spanish Pot Roastsuccess boil-in-the-bag rice and4 Moresuccess boil-in-the-bag rice, fully cooked beef roast, undrained, ro-tel diced tomatoes and green chilies, undrained, olives, drained, del monte mexican-style corn30 min, 5 ingredients
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Sweet Jasmine and Mango Ricesuccess jasmine rice, light coconut milk, sugar, salt and3 Moresuccess jasmine rice, light coconut milk, sugar, salt, cornstarch, water, mangoes, peeled and diced10 min, 7 ingredients
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Chicken With Rice, and Tomatoessuccess instant brown rice, chicken breasts and3 Moresuccess instant brown rice, chicken breasts, stewed tomatoes, salt and pepper, to taste, spices , to taste15 min, 5 ingredients
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Quick Herb Brown Ricesuccess instant brown rice (2 bags from box) and4 Moresuccess instant brown rice (2 bags from box), chopped cilantro, chopped broccoli florets, i can tsp believe it s not butter spread35 min, 5 ingredients
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Old-Fashioned Rice Puddingsuccess white or brown rice, butter or margarine and8 Moresuccess white or brown rice, butter or margarine, evaporated low-fat 2% milk, divided, sugar, salt, dried cherries, boiling water, egg, vanilla extract, ground cinnamon10 ingredients
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