Flexible Calzones Recipe

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Flexible Calzones
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Ingredients:

Directions:

  1. On a lightly floured surface, divide dough into four equal pieces. Roll or stretch each piece into a 6-inch round. If dough shrinks back, let rest about 5 minutes, then roll again.
  2. In a bowl, mix ricotta, mozzarella, and garlic. Add salt and pepper to taste.
  3. Place about 3 tablespoons ricotta mixture and about 2 tablespoons pasta sauce in the center of each round of dough. Top with about 1/4 cup vegetables and about 3 tablespoons meat.
  4. Fold rounds in half over filling, making a half-moon shape. Press edges of dough with the tines of a fork to seal. Brush tops of calzones lightly with olive oil. Place slightly apart on a lightly oiled baking sheet.
  5. Bake in a 450° oven until golden brown, 15 to 20 minutes. Let cool about 10 minutes on baking sheet, then transfer to plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1554.86 Kcal (6510 kJ)
Calories from fat 293.55 Kcal
% Daily Value*
Total Fat 32.62g 50%
Cholesterol 129.31mg 43%
Sodium 3529.64mg 147%
Potassium 1166.31mg 25%
Total Carbs 212.95g 71%
Sugars 10.18g 41%
Dietary Fiber 16.95g 68%
Protein 95.15g 190%
Vitamin C 30mg 50%
Iron 8.2mg 45%
Calcium 1284.4mg 128%
Amount Per 100 g
Calories 133.27 Kcal (558 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 50%
Cholesterol 11.08mg 43%
Sodium 302.53mg 147%
Potassium 99.97mg 25%
Total Carbs 18.25g 71%
Sugars 0.87g 41%
Dietary Fiber 1.45g 68%
Protein 8.16g 190%
Vitamin C 2.6mg 50%
Iron 0.7mg 45%
Calcium 110.1mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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