Sweet Jasmine and Mango Rice Recipe

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Sweet Jasmine and Mango Rice
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Ingredients:

Directions:

  1. Prepare rice according to package directions.
  2. Stir coconut milk, sugar and salt together in a medium saucepan.
  3. Dilute the cornstarch with water and add to the coconut milk mixture.
  4. Bring to a boil.
  5. Boil for 1 minute and remove from heat.
  6. Stir in cooked rice and mango.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.48 Kcal (1673 kJ)
Calories from fat 194.4 Kcal
% Daily Value*
Total Fat 21.6g 33%
Sodium 91.42mg 4%
Potassium 519.23mg 11%
Total Carbs 53.08g 18%
Sugars 33.57g 134%
Dietary Fiber 5.2g 21%
Protein 4.43g 9%
Vitamin C 63.2mg 105%
Iron 2.1mg 12%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 137.15 Kcal (574 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 33%
Sodium 31.39mg 4%
Potassium 178.26mg 11%
Total Carbs 18.22g 18%
Sugars 11.53g 134%
Dietary Fiber 1.79g 21%
Protein 1.52g 9%
Vitamin C 21.7mg 105%
Iron 0.7mg 12%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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