Old-Fashioned Rice Pudding Recipe

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Old-Fashioned Rice Pudding
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Ingredients:

Directions:

  1. Prepare rice according to package directions.
  2. Stir together rice, butter, 1 cup evaporated milk, sugar, and salt in a medium saucepan, and cook, stirring often, over medium heat 20 minutes or until rice mixture is thick and creamy.
  3. Place cherries in a small bowl; add boiling water to cover, and let stand 15 minutes. Drain.
  4. Stir together egg and remaining evaporated milk until blended; gradually pour into hot rice mixture in pan, stirring constantly. Cook, stirring often, 5 minutes. Remove from heat; stir in vanilla and cherries. Sprinkle evenly with cinnamon. Serve warm, or cover and chill at least 2 hours.
  5. *1/2 cup raisins may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.97 Kcal (3098 kJ)
Calories from fat 376.32 Kcal
% Daily Value*
Total Fat 41.81g 64%
Cholesterol 285.81mg 95%
Sodium 688.86mg 29%
Potassium 345.35mg 7%
Total Carbs 80.53g 27%
Sugars 48.68g 195%
Dietary Fiber 3.45g 14%
Protein 11.86g 24%
Vitamin C 5.6mg 9%
Vitamin A 0.4mg 14%
Iron 1.8mg 10%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 274.47 Kcal (1149 kJ)
Calories from fat 139.58 Kcal
% Daily Value*
Total Fat 15.51g 64%
Cholesterol 106.01mg 95%
Sodium 255.51mg 29%
Potassium 128.1mg 7%
Total Carbs 29.87g 27%
Sugars 18.05g 195%
Dietary Fiber 1.28g 14%
Protein 4.4g 24%
Vitamin C 2.1mg 9%
Vitamin A 0.2mg 14%
Iron 0.7mg 10%
Calcium 63.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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