Flexible-Flavour Classic Drop Cookies Recipe

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Flexible-Flavour Classic Drop Cookies
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Ingredients:

Directions:

  1. Pre-heat oven at 375°C.
  2. In one bowl, mix the Butter, White & Brown Sugar, egg and Vanilla into a uniform substance.
  3. In a seperate bowl, sift and mix the flour, baking soda and salt together.
  4. Whilst stirring, Incorporate/sift the Flour Mix gradually so that it doesn't become too hard or clumpy. The dough should be soft when properly mixed.
  5. Add the flavouring mix (chocolate chips, nuts, any ingredients you want) gradually and ensure the dough is still uniform and consistent.
  6. Place badges the size of a teaspoon on a greased/nonstick sheet.
  7. Bake 10-12 minutes until lightly brown, then remove from oven and let the cookies cooldown! You can flatten them with a fork as they come out too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.33 Kcal (5109 kJ)
Calories from fat 571.92 Kcal
% Daily Value*
Total Fat 63.55g 98%
Cholesterol 203.85mg 68%
Sodium 2187.05mg 91%
Potassium 265.91mg 6%
Total Carbs 153.79g 51%
Sugars 78.49g 314%
Dietary Fiber 8.28g 33%
Protein 12.89g 26%
Vitamin A 0.6mg 19%
Iron 5.7mg 32%
Calcium 293.3mg 29%
Amount Per 100 g
Calories 436.39 Kcal (1827 kJ)
Calories from fat 204.52 Kcal
% Daily Value*
Total Fat 22.72g 98%
Cholesterol 72.9mg 68%
Sodium 782.1mg 91%
Potassium 95.09mg 6%
Total Carbs 54.99g 51%
Sugars 28.07g 314%
Dietary Fiber 2.96g 33%
Protein 4.61g 26%
Vitamin A 0.2mg 19%
Iron 2mg 32%
Calcium 104.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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