285 feta baked peppers Recipes

red peppers, halved and deseeded, extra virgin olive oil, basil, garlic cloves, chopped, chunks feta cheese

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, egg, buttermilk, olive oil, crumbled feta cheese, chopped roasted sweet red peppers, minced fresh basil or 1 tbsp dried basil

johnsonville mild ground italian sausage, onions, chopped, crushed red pepper flakes, divided, olive oil, minced fresh rosemary, salt, worcestershire sauce, pepper, butternut squash (about 4 lb), peeled and cut into 1-inch cubes, acorn squash, peeled and cut into 1-inch cubes, crumbled feta cheese, sweet red peppers, chopped

feta, crumbled, tomato sauce , any favorite will do, cayenne pepper, fresh basil , julienned, focaccia bread, olive oil, for garnish

feta cheese, sliced, garlic cloves (crushed and diced ), olive oil, onion, sliced, pepper (to taste), salt (to taste), tomatoes, sliced

bulgur, boiling water, olive oil, chopped onions, minced garlic, sliced zucchini, oregano, basil, marjoram, pepper, egg beaters egg substitute, reduced-fat feta cheese, crumbled, fat-free cottage cheese, chopped fresh parsley, tomato paste, soy sauce, low-fat cheddar cheese, peeled thin sliced tomato, sesame seeds (optional)

baking potatoes, peeled and cubed (you can also use red potatoes), nonfat milk, crumbled feta cheese (or gorgonzola), nonfat sour cream, salt, dried oregano, black pepper

feta, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, freshly cracked black pepper

olive oil, onion (diced ), garlic (chopped ), red pepper flakes (optional), tomatoes (diced ), oregano, salt and pepper, handful fresh herb (chopped , i used dill and parsley), feta (crumbled ), eggs

frozen chopped spinach , defrosted (or 2 lb fresh cooked, drained and chopped), potatoes (coarsely shredded and soaked in cold water until ready to use), eggs, slightly beaten, melted butter, seasoning salt or salt, pepper, garlic powder (optional, or use 1-2 tsp fresh minced garlic), onion, chopped, chopped fresh parsley (can use 1 tsp dried ), fresh finely chopped dill (can use 1/2 tsp dried dill), feta cheese, crumbled (or to taste), grated parmesan cheese (or to taste), butter

red peppers, halved and deseeded, pesto sauce, cooking apples, peeled, cored and sliced, tomatoes, black olives, sliced, basil leaves, feta cheese, crumbled, olive oil, parmesan cheese, grated

eggplants ( get smaller after baking), some parsley, garlic cloves, olive oil, vinegar, feta, breadcrumbs, salt and pepper

olive oil, garlic cloves, sliced, chili flakes, egg tomatoes, drained, oregano, leaves chopped, feta cheese, broken up into large chunks, fresh ground black pepper, salt, if desired, the feta may make this dish salty enough so be careful

flat bread, broken into large pieces (use 4 pieces of italian or middle-eastern style flatbread), feta cheese, crumbled, fresh ground black pepper, chickpeas, rinsed and drained, tomatoes, black olives, pitted, flat leaf parsley, pine nuts, toasted, watercress, tahini, garlic clove, crushed, water, low-fat plain yogurt, lemon , juice of

lentils , soaked overnight, fresh whole wheat breadcrumbs, chopped hazelnuts, mild mustard, prepared, salt, fresh ground black pepper, olive oil, leeks, carrots, grated, egg whites, feta cheese, tomatoes, ripe and sliced, freshly chopped parsley, chopped fresh basil

baking potatoes, peeled and cubed ., milk, crumbled feta cheese, sour cream, salt, dried oregano, pepper

baking potatoes, peeled and cubed, skim milk, crumbled feta cheese, nonfat sour cream, salt, dried oregano, pepper

butternut, skinned and cut into small chunks, feta cheese, fresh thyme, fresh chives, chopped, garlic, crushed, cream, egg, salt and pepper, butter