Directions:
- Preheat the oven to 400°F
- Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
- Tuck the basil and garlic between the peppers. Scatter the feta on top.
- Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.47 Kcal (165 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 5.12mg | 0% | |
| Potassium | 269.04mg | 6% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 153.5mg | 256% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.64 Kcal (132 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 4.1mg | 0% | |
| Potassium | 215.71mg | 6% | |
| Total Carbs | 6.1g | 3% | |
| Sugars | 3.82g | 19% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 123.1mg | 256% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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