74292 farfalle roasted bell parmigiano reggiano Recipes

barilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

barilla plus farfalle, extra virgin olive oil, garlic, chopped, zucchini , sliced into half moons, carrot, thinly sliced into rounds, head fennel, diced, salt to taste, black pepper to taste, fresh marjoram, chopped, parmigiano-reggiano cheese, grated

grated parmigiano reggiano, chopped dry roasted whole almonds (skins on ), good quality semi-sweet or dark chocolate, finely chopped, scant tsp vegetable oil, sea salt for sprinkling

farfalle pasta, uncooked, butter, mushrooms , presliced exotic, onion, chopped, shallot, finely chopped, garlic, minced, salt, fresh ground black pepper, dry white wine, whipping cream, parmigiano-reggiano cheese, grated, fresh parsley, chopped

farfalle pasta (or pasta of your choice), smoked salmon , cut into julienne strips, garlic cloves, finely minced, butter, vodka, half-and-half cream, low-fat cream cheese, freshly-cracked black pepper (or more ), freshly-grated parmigiano-reggiano cheese

white vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes

pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece

heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula

butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper

fat-free , less-sodium chicken broth, chopped fresh rosemary, butter, freshly ground black pepper, salt, yellow cornmeal, grated fresh parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, flat-leaf parsley sprigs (optional)

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

farfalle pasta, zucchini, coarsely shredded (about 1 1/2 lb), unsalted butter, plain whole-milk greek yogurt or 1 cup plain yogurt, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , for serving, freshly grated nutmeg , to taste, kosher salt , to taste, white pepper , to taste, crushed red pepper flakes , to taste (optional)

dried farfalle or bow tie pasta, water, unsalted butter, softened, grated parmigiano-reggiano cheese, salt and freshly ground pepper, to taste

farfalle pasta (bowtie), extra virgin olive oil, hot italian sausage, garlic, chopped, fresh basil , leaves torn into pieces, tomatoes, halved, parmigiano-reggiano cheese, grated, fresh lemon juice, sea salt and pepper

farfalle pasta, extra virgin olive oil, scallion, thinly sliced, garlic, finely chopped, zucchini, very thinly sliced, yellow squash, very thinly sliced, chopped fresh basil leaf, minced fresh mint leaves, grated parmigiano-reggiano cheese

garlic cloves, minced, coarsely chopped sweet onion, coarsely chopped carrot, coarsely chopped celery, chopped fresh rosemary, tomatoes , with their juice, dry white wine, zucchini, cut into 1/2-inch rounds, white beans, drained and rinsed, head escarole or 1 head savoy cabbage, cut into small pieces, green beans, ends snipped , cut into 1-inch pieces, head cauliflower , cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces, grated parmigiano-reggiano cheese , for garnishing, vegetable broth, salt, fresh ground black pepper, cooked small shell pasta (shells , or ditalini)