Farfalle With Hot Italian Sausage, Tomatoes and Basil Recipe

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Farfalle With Hot Italian Sausage, Tomatoes and Basil
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Ingredients
9
Count
Nutrition
266
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil and cook pasta until al dente.
  2. Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
  3. Squeeze sausage from casing into pan, crumbling it into small pieces.
  4. Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
  5. Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.5 Kcal (1116 kJ)
Calories from fat 177.76 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 43.67mg 15%
Sodium 422.25mg 18%
Potassium 292.58mg 6%
Total Carbs 11.66g 4%
Sugars 1.79g 7%
Dietary Fiber 0.63g 3%
Protein 10.27g 21%
Vitamin C 10.8mg 18%
Iron 36.3mg 202%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 150.01 Kcal (628 kJ)
Calories from fat 100.06 Kcal
% Daily Value*
Total Fat 11.12g 30%
Cholesterol 24.58mg 15%
Sodium 237.69mg 18%
Potassium 164.69mg 6%
Total Carbs 6.57g 4%
Sugars 1.01g 7%
Dietary Fiber 0.36g 3%
Protein 5.78g 21%
Vitamin C 6.1mg 18%
Iron 20.5mg 202%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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