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Bow Tie Pasta in Parmigiano-Reggiano Butter Recipe

Bow Tie Pasta in Parmigiano-Reggiano Butter Recipe

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Bow Tie Pasta in Parmigiano-Reggiano Butter

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Ingredients:

Serving

1 lb dried farfalle or bow tie pasta
6 quarts water
8 tbsp (1 stick) unsalted butter, softened
1 1/2 cups grated parmigiano-reggiano cheese
salt and freshly ground pepper , to taste

Directions:

In a large pot, bring salted water to a rolling boil. Add pasta and cook until al dente.
In a large skillet melt butter. Do not brown. Add drained pasta and cheese and toss until coated. Season with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1733.4 Kcal (7257 kJ)
Calories from fat	1663.51 Kcal
		% Daily Value*
Total Fat	184.83g	284%
Cholesterol	489.45mg	163%
Sodium	79.87mg	3%
Potassium	54.24mg	1%
Total Carbs	20.41g	7%
Protein	7.44g	15%
Vitamin A	2.3mg	75%
Iron	95.2mg	529%
Calcium	249.4mg	25%

Amount Per 100 g
Calories	93.82 Kcal (393 kJ)
Calories from fat	90.04 Kcal
		% Daily Value*
Total Fat	10g	284%
Cholesterol	26.49mg	163%
Sodium	4.32mg	3%
Potassium	2.94mg	1%
Total Carbs	1.1g	7%
Protein	0.4g	15%
Vitamin A	0.1mg	75%
Iron	5.2mg	529%
Calcium	13.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

50.1

Points
50

PointsPlus

Good Points

saturated fat free,
sodium free,
sugar free

Bad Points

High in Total Fat

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