571 eggplant tomatoes mozzarella Recipes

  • Eggplant and Mozzarella Panini
    eggplant, sliced 1-inch thick, olive oil, ciabatta and
    3 More
    eggplant, sliced 1-inch thick, olive oil, ciabatta, mayonnaise, sun-dried tomatoes packed in oil, smoked fresh mozzarella cheese
    15 min, 6 ingredients
  • Eggplant and Mozzarella Sandwich
    eggplant, olive oil, divided and
    10 More
    eggplant, olive oil, divided, purple onions , cut into very thin strips, garlic cloves, minced, black pepper, freshly ground, dried thyme, tomatoes, seeded and cut into very thin strips, fresh parsley, chopped, white vinegar, italian bread (16 oz) or 1 french baguette, garlic clove, cut in half, mozzarella cheese, thinly sliced
    20 min, 12 ingredients
  • Eggplant Parmesan
    eggplant, tomato sauce, grated parmesan cheese and
    2 More
    eggplant, tomato sauce, grated parmesan cheese, fat free mozzarella cheese, basil , parsley, garlic to taste
    5 ingredients
  • Eggplant Parmesan
    eggplant, tomato sauce, mozzarella cheese , part skim and
    3 More
    eggplant, tomato sauce, mozzarella cheese , part skim, bread crumbs, egg, parmesan cheese
    6 ingredients
  • Eggplant, Tomato, and Smoked Mozzarella Tart
    all-purpose flour, toasted wheat germ, baking powder and
    15 More
    all-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese
    18 ingredients
  • Eggplant and Mozzarella Melt
    eggs, coarse salt and pepper, dried breadcrumbs and
    5 More
    eggs, coarse salt and pepper, dried breadcrumbs, olive oil , for baking sheet, eggplant, sliced into 1/2-inch-thick rounds (about 1 lb), soft italian bread, tomato sauce, part-skim mozzarella cheese, thinly sliced
    28 min, 8 ingredients
  • Reduced-Fat Eggplant (Aubergine) Parmesan
    eggplant, tomato sauce, dried basil, minced garlic and
    8 More
    eggplant, tomato sauce, dried basil, minced garlic, dried oregano, salt , to taste, fresh ground black pepper , to taste, chopped fresh herb (basil, oregano, parsley, etc.) (optional), fat free mozzarella cheese, reduced-fat mozzarella cheese, olive oil flavored cooking spray, low-fat parmesan cheese
    30 min, 12 ingredients
  • Eggplant (Aubergine) Mozzarella Bake Eggplant (Aubergine) Mozzarella Bake
    eggplants, thinly sliced, tomato sauce and
    12 More
    eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper
    1 hour , 14 ingredients
  • Grilled Eggplant, Tomato and Mozzarella Salade Grilled Eggplant, Tomato and Mozzarella Salade
    garlic, peeled, shallots, peeled, olive oil, kosher salt and
    14 More
    garlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds
    1 hour 25 min, 18 ingredients
  • Eggplant Cannelloni With Mozzarella and Tomato Salsa Eggplant Cannelloni With Mozzarella and Tomato Salsa
    eggplants, fresh mozzarella cheese , balls, olive oil and
    6 More
    eggplants, fresh mozzarella cheese , balls, olive oil, sea salt, ground black peppercorns, grated parmesan cheese, white wine vinegar, tomatoes, chopped fresh basil
    40 min, 9 ingredients
  • Eggplants With Mozzarella And Parmesan Eggplants With Mozzarella And Parmesan
    eggplants, sliced thinly, salt, olive oil for brushing and
    12 More
    eggplants, sliced thinly, salt, olive oil for brushing, mozzarella cheese, sliced, freshly grated parmesan cheese, dried, uncolored bread crumbs, butter, fresh flat-leaf parsley sprigs for garnish, virgin olive oil, shallots, chopped finely, garlic, chopped finely, canned tomatoes, sugar 8 fresh basil leaves, shredded, salt and pepper to taste
    1 hour 5 min, 15 ingredients
  • Eggplant Tomato Stack Eggplant Tomato Stack
    eggplant cut into slices, fresh ripe large tomatoes and
    4 More
    eggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella
    30 min, 6 ingredients
  • Eggplant Parm - Lite Eggplant Parm - Lite
    eggplant , medium, tomato sauce, garlic powder and
    4 More
    eggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated
    7 ingredients
  • Eggplant, Tomato, and Smoked Mozzarella Tart Eggplant, Tomato, and Smoked Mozzarella Tart
    all-purpose flour, toasted wheat germ, baking powder and
    15 More
    all-purpose flour, toasted wheat germ, baking powder, fresh ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh oregano, chopped, can use 2 tsp dried, fresh mint, chopped, tomatoes, thinly sliced (about 6 oz), smoked mozzarella cheese, shredded, divided, parmesan cheese, freshly grated , can use pecorino romano
    1 hour 10 min, 18 ingredients
  • Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzas Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzas
    eggplant (about 1 1/2 lb), cut crosswise into 2 pieces and
    10 More
    eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt
    11 ingredients
  • Claire's Eggplant Pizziaola Claire's Eggplant Pizziaola
    eggplant, tomato sauce, part skim mozzarella, olive oil and
    1 More
    eggplant, tomato sauce, part skim mozzarella, olive oil, dry oregano
    5 ingredients
  • Eggplant, Mozzarella, and Pesto Gratins Eggplant, Mozzarella, and Pesto Gratins
    olive oil and
    12 More
    olive oil, eggplant , sliced lengthwise into eight 1/4-inch-thick slices, tomatoes, onion, diced, carrot, peeled, diced, garlic cloves, minced, thyme sprigs, water, bay leaf, fresh basil, stemmed , torn into pieces (about 2 oz), pine nuts, toasted, grated parmesan cheese, balls buffalo milk mozzarella cheese , each cut into six 1/4-inch-thick slices
    13 ingredients
  • Vegetarian Stuffed Eggplant (Aubergine) Vegetarian Stuffed Eggplant (Aubergine)
    eggplants (cut in half lengthwise), tomato puree and
    10 More
    eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes
    1 hour , 12 ingredients




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