Directions:
- Line a baking sheet with aluminum foil; lightly oil the foil Cut the eggplant lengthwise into 1/2 inch thick slices. Place on the prepared baking sheet; brush with 1 tbsp olive oil. Broil 5 1/2 inches from the heat with the oven door partially opened for 6 to 7 minutes or until tender and golden - watch it so it doesn't burn. Coarsely chop the eggplant and set aside.
- Saute onion, garlic, black pepper, and thyme in the remaining 2 tbsp olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Stir in the reserved eggplant, tomatoes, parsley, and vinegar. Remove from heat and set aside.
- Cut the bread in half lengthwise; rub each cut side with the halved garlic clove; place on an ungreased baking sheet. Broil until lightly browned. Place the reserved eggplant mixture on the bottom half of the toasted bread; top with mozzarella cheese slices. Broil 5 1/2 inches from the heat 1 to 2 minutes or until the cheese melts. Cover with the top half of the bread.
- Cut into 4 portions, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.21 Kcal (2186 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 1018.8mg | 42% | |
| Potassium | 610.79mg | 13% | |
| Total Carbs | 72.7g | 24% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 14mg | 23% | |
| Iron | 3.7mg | 20% | |
| Calcium | 533.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 23% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 3% | |
| Sodium | 272.93mg | 42% | |
| Potassium | 163.63mg | 13% | |
| Total Carbs | 19.48g | 24% | |
| Sugars | 2.5g | 37% | |
| Dietary Fiber | 2.48g | 37% | |
| Protein | 6.99g | 52% | |
| Vitamin C | 3.7mg | 23% | |
| Iron | 1mg | 20% | |
| Calcium | 142.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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