Directions:
- Slice the eggplant 1/2 thick and arrange, overlapping, on a pizza pan that has been sprayed with PAM
- Drizzle or brush with olive oil
- Top with tomato sauce, cheese, and sprinkle on the oregano
- Bake at 475 f for 20 minutes or until the eggplant is cooked and the cheese is bubbling and beginning to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.59 Kcal (915 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 1151.97mg | 48% | |
| Potassium | 468.78mg | 10% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 18% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 6% | |
| Sodium | 554mg | 48% | |
| Potassium | 225.44mg | 10% | |
| Total Carbs | 9.96g | 7% | |
| Sugars | 5.16g | 43% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 4.1g | 17% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 117.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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