Directions:
- Slice the two eggplants as thinly as possible.
- Oil lightly and chargrill.
- Lay chargrilled eggplant on a flat surface and place mozzarella pieces at one end of eggplant slice.
- Roll the eggplant slice around the mozzarella so that you end up with a sausage like roll.
- Lay rolls side by side in a baking dish.
- Sprinkle with sea salt, ground peppercorns and parmesan cheese.
- Place under a griller to melt cheese.
- Serve warm with seasoned, halved cherry tomatoes mixed with fresh chopped basil, extra virgin olive oil and a hint of white wine vinegar.
- Try to use tender young eggplant to obtain the best result.
- Buffalo mozzarella is ideal for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.9 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 209.76mg | 4% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25 Kcal (105 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 229mg | 4% | |
| Total Carbs | 6g | 2% | |
| Sugars | 4g | 15% | |
| Dietary Fiber | 3g | 11% | |
| Protein | 1g | 2% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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