321597 easy sausage peppers crowd few Recipes

italian sausage , ropes (skin on), green peppers, sliced into strips, vidalia onions, quartered, water, provolone cheese (optional) or mozzarella cheese (optional)

sweet italian sausages, hot italian sausages, green bell peppers, sliced, red bell pepper, sliced, sweet onion (such as vidalia), sliced, pasta sauce, elbow macaroni

sausage, room temperature, grated velveeta cheese, bisquick

johnsonville mild italian sausage links (or 16 oz johnsonville italian ground sausage), pre-baked packaged prepared pizza crust, pizza sauce, shredded mozzarella cheese, divided, green pepper, chopped

johnsonville mild italian sausage links, casings removed, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green peppers

bulk pork sausage, butter or 2 tbsp margarine, all-purpose flour, salt, pepper, milk, milk, biscuit

sausage pepper jack and green chili puff breakfast, bread cubed, pepper jack cheese grated, milk, eggs, salt, dry mustard, sausage fried drained and crumbled, green chilies

sweet italian sausage links, casings removed and cut into bite size pieces, olive oil, sweet onion, halved and sliced, green bell peppers, sliced, tomato sauce

sausage links, sliced, spaghetti, cooked, green bell pepper, chopped, mushroom, sliced, spaghetti sauce

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

sausage browned and drained, eggs, all purpose baking mix, half and half, salt, freshly ground black pepper, grated pepper jack cheese

cream cheese, softened, tomatoes, peeled and chopped, green bell pepper, chopped, a few jalapeno peppers (optional), a little water, a few drops of fresh lemon juice (according to how tangy you want it), salt and pepper to taste

bell pepper, heaping tbsp of lea & pearons, hot sauce, parsley, white wine, smoked sausage, smoked sausage, salt, rice, bacon drippings, few cloves of garlic, crushed, onion diced

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

ground sausage , country style, peppercorn ranch dressing, cream cheese, sharp cheddar cheese, shredded, tostitos scoops

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits

extra virgin olive oil, sweet italian sausage, casings removed, crumbled, dried red pepper flakes, onion, diced, garlic cloves, minced, tomatoes (italian plum drained and chopped), whipping cream, salt, farfalle pasta (bow tie pasta), parsley (fresh , minced), parmesan cheese, grated, garlic powder