Directions:
- In frypan , add onion , bell pepper garlic, and parsley with bacopn drippings and fry for a while. Add sausage and let cook. Add rice, wine and tomatoe sauce, and enough water to cover. Add steak sauce and hot sauce. Let cook until almost all water is gone. Thne lower heat and let simmer covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8280.93 Kcal (34671 kJ) | ||
| Calories from fat | 4626.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 514.07g | 791% | |
|---|---|---|---|
| Cholesterol | 1106.54mg | 369% | |
| Sodium | 19843.01mg | 827% | |
| Potassium | 10447.76mg | 222% | |
| Total Carbs | 534.55g | 178% | |
| Sugars | 43.09g | 172% | |
| Dietary Fiber | 15.52g | 62% | |
| Protein | 262.78g | 526% | |
| Vitamin C | 255.1mg | 425% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 123.8mg | 688% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 238.49 Kcal (999 kJ) | ||
| Calories from fat | 133.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 791% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 369% | |
| Sodium | 571.47mg | 827% | |
| Potassium | 300.89mg | 222% | |
| Total Carbs | 15.39g | 178% | |
| Sugars | 1.24g | 172% | |
| Dietary Fiber | 0.45g | 62% | |
| Protein | 7.57g | 526% | |
| Vitamin C | 7.3mg | 425% | |
| Vitamin A | 0.1mg | 158% | |
| Iron | 3.6mg | 688% | |
| Calcium | 12.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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