Directions:
- In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over biscuits. Yield: 8-10 servings (6 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284 Kcal (1189 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 16% | |
| Sodium | 720.43mg | 30% | |
| Potassium | 353.43mg | 8% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 125.56 Kcal (526 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 21% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 16% | |
| Sodium | 318.51mg | 30% | |
| Potassium | 156.26mg | 8% | |
| Total Carbs | 9.04g | 7% | |
| Sugars | 3.67g | 33% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 7.9g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 92.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Broccoli Sausage Breakfast Bake
Bulk pork sausage, Chopped fresh broccoli and 4 more.. -
Broccoli Sausage Breakfast Bake
Bulk pork sausage, Chopped fresh broccoli and 4 more.. -
Chicken Cordon Bleu Crepes
All-purpose flour, Eggs, Milk and 10 more.. -
Cream of Broccoli Soup I
Water, Broccoli florets, Margarine, Onion, chopped and 7 more.. -
Chicken Divan Casserole
Margarine or 2 tbsp butter, All-purpose flour and 9 more.. -
Cream of Broccoli Soup
Water, Broccoli florets, Margarine, Onion, chopped and 7 more.. -
Cheddar Cheese Soup
Butter, Chopped carrots, Chopped celery and 8 more.. -
Broccoli Parmesan
Fresh broccoli flowerets, Butter or margarine and 10 more.. -
Wild Rice Quiche
Bulk pork sausage, cooked and drained and 5 more.. -
Cornmeal-Sage Biscuits and Sausage Gravy
All-purpose flour, Cornmeal, Baking powder, Sugar and 14 more.. -
Easy Sausage Gravy
Bulk pork sausage, Butter or 2 tbsp margarine and 6 more.. -
Biscuits and gravy
Bulk pork sausage, Butter or 2 tbsp margarine and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
