Easy Sausage and Veggie Pasta Toss Recipe

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Easy Sausage and Veggie Pasta Toss
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Ingredients:

Directions:

  1. In a large non-stick skillet over medium high heat, cook sausage about 5 minutes.
  2. If needed, spray inside of pan with non-stick cooking spray (to be safe you'll probably want to remove pan from heat when spraying) add onion and garlic to pan and cook with sausage on medium high heat about 5 more minutes.
  3. Add zuccini, bell pepper, and mushrooms to pan. Cook on medium heat for about 5 minutes.
  4. Add tomatoes with juice, spinach, wine, vinegar and Mrs. Dash seasoning to pan. Cook at medium heat for about 10 minutes.
  5. Turn down heat to medium low and simmer another 10 minutes or until vegetables are desired doneness. Note: it will be a chuncky consistancey, not really saucey.
  6. Add cooked pasta and mix it all together. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.39 Kcal (889 kJ)
Calories from fat 66.91 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 25mg 8%
Sodium 263.88mg 11%
Potassium 294.79mg 6%
Total Carbs 19.42g 6%
Sugars 5.73g 23%
Dietary Fiber 6.43g 26%
Protein 12.62g 25%
Vitamin C 19.1mg 32%
Vitamin A 0.5mg 16%
Iron 6.2mg 34%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 72.07 Kcal (302 kJ)
Calories from fat 22.7 Kcal
% Daily Value*
Total Fat 2.52g 11%
Cholesterol 8.48mg 8%
Sodium 89.54mg 11%
Potassium 100.03mg 6%
Total Carbs 6.59g 6%
Sugars 1.94g 23%
Dietary Fiber 2.18g 26%
Protein 4.28g 25%
Vitamin C 6.5mg 32%
Vitamin A 0.2mg 16%
Iron 2.1mg 34%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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