Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.09 Kcal (1340 kJ)
Calories from fat	199.61 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	60.12mg	20%
Sodium	752.33mg	31%
Potassium	366.22mg	8%
Total Carbs	10.4g	3%
Sugars	3.98g	16%
Dietary Fiber	1.11g	4%
Protein	17.95g	36%
Vitamin C	47.6mg	79%
Vitamin A	1.1mg	37%
Iron	20.1mg	112%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	147.26 Kcal (617 kJ)
Calories from fat	91.84 Kcal
		% Daily Value*
Total Fat	10.2g	34%
Cholesterol	27.66mg	20%
Sodium	346.13mg	31%
Potassium	168.49mg	8%
Total Carbs	4.78g	3%
Sugars	1.83g	16%
Dietary Fiber	0.51g	4%
Protein	8.26g	36%
Vitamin C	21.9mg	79%
Vitamin A	0.5mg	37%
Iron	9.3mg	112%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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