Sausage Pepper Jack Breakfast Muffins Recipe

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Sausage Pepper Jack Breakfast Muffins
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Ingredients:

Directions:

  1. Place drained sausage evenly in muffins tins which have been sprayed with cooking spray.
  2. Mix eggs, baking mix, half-and-half, salt and pepper together then pour evenly over sausage.
  3. Top with grated cheese and bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.2 Kcal (2107 kJ)
Calories from fat 428 Kcal
% Daily Value*
Total Fat 47.56g 73%
Cholesterol 150.89mg 50%
Sodium 726.07mg 30%
Potassium 163.57mg 3%
Total Carbs 3.41g 1%
Sugars 0.39g 2%
Dietary Fiber 0.41g 2%
Protein 20.01g 40%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 242mg 24%
Amount Per 100 g
Calories 320.63 Kcal (1342 kJ)
Calories from fat 272.71 Kcal
% Daily Value*
Total Fat 30.3g 73%
Cholesterol 96.14mg 50%
Sodium 462.64mg 30%
Potassium 104.22mg 3%
Total Carbs 2.17g 1%
Sugars 0.25g 2%
Dietary Fiber 0.26g 2%
Protein 12.75g 40%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 154.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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