Directions:
- In skillet, lightly saute links with peppers and mushrooms.
- Stir in spaghetti sauce.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Serve over cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.08 Kcal (2265 kJ) | ||
| Calories from fat | 298.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 1108.37mg | 46% | |
| Potassium | 736.77mg | 16% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.7mg | 71% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.47 Kcal (760 kJ) | ||
| Calories from fat | 100.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 51% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 24% | |
| Sodium | 371.74mg | 46% | |
| Potassium | 247.11mg | 16% | |
| Total Carbs | 12.29g | 12% | |
| Sugars | 1.7g | 20% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 7.36g | 44% | |
| Vitamin C | 9.2mg | 46% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.3mg | 71% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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