26 easy sauce for ravioli Recipes

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

frozen cheese ravioli, water, salt, garden vegetable spaghetti sauce, heavy cream or 1/4 cup half-and-half or 1/4 cup evaporated milk

part-skim ricotta cheese, grated reduced-fat mozzarella cheese, grated parmesan cheese, egg, chopped fresh basil , plus additional, fresh basil, for garnish, garlic clove, finely chopped, ground nutmeg, sea salt, ground black pepper, wonton wrappers, tomato sauce

lean ground beef, seasoning salt, garlic powder, black pepper, onion, chopped, zucchini, grated, margarine, three-cheese pasta sauce, portabella mushroom ravioli, cooked, shredded mozzarella cheese

pasta sauce, mozzarella cheese, shredded, frozen cheese ravioli, parmesan cheese

ground beef, garlic powder, salt and pepper, sliced fresh mushrooms, butter or 1 tbsp olive oil, spaghetti sauce, frozen cheese ravioli (i use the big round kind ), shredded mozzarella cheese (12 oz), parmesan cheese, minced fresh garlic (optional)

marinara sauce, cheese ravioli, cooked, frozen chopped spinach, thawed and squeezed dry, mozzarella cheese, parmesan cheese

lean ground beef, yellow onion, chopped, light brown sugar, pasta sauce with mushrooms, frozen cheese ravioli, mozzarella cheese, shredded

sweet italian sausage, wonton wrappers (im not sure of the size of package but it made me put it in so its just the normal size found in the pro), spaghetti sauce (i used 2 jars cause i like alot of sauce), monterey jack cheese, shredded, mozzarella cheese, shredded

refrigerated marinara sauce, pkge. refrigerated cheese ravioli, cooked, shredded mozzarella cheese

ground raw chicken or turkey, soft-style cream cheese with chive and onion, shredded carrot, wonton wrappers, classico four cheese pasta sauce

ravioli , frozen cheese (small square ones), shortening, buttermilk ranch salad dressing mix (two packages or so), marinara sauce, hot, buttermilk dressing, the thick kind, kosher salt, cracked black pepper

soft-style cream cheese, wonton wrappers, prepared spaghetti sauce, egg

olive oil, yellow onion, chopped, garlic cloves, minced, red pasta sauce, dry red wine, tomato sauce, dried basil (or 1-2 tsp. chopped fresh basil) or 1 -2 tsp italian seasoning (or 1-2 tsp. chopped fresh basil), frozen ravioli (do not defrost), shredded mozzarella cheese, freshly grated parmesan cheese

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream

cheese ravioli (frozen or fresh are ok), baby spinach, spaghetti sauce, fresh mozzarella cheese, shredded, parmesan cheese, shredded, basil leaves, shredded

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

fresh cheese ravioli or 1 (25 oz) package frozen chicken ravioli, zucchini, sliced, celery ribs, sliced diagonally, marinara sauce, parmesan cheese, grated