Directions:
- Grind up the nuts in a food processor completely.
- Add the butter and olive oil and pulse a few times until a nice paste forms.
- Add the cheese and pulse 2-3 times.
- Add the cream gradually and keep it on a continual blend until smooth.
- Put the cooked ravioli onto plates, and pour equal amounts of the sauce over it. The hot ravioli will heat up the sauce on its own after a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.3 Kcal (4058 kJ) | ||
| Calories from fat | 905.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.6g | 155% | |
|---|---|---|---|
| Cholesterol | 77.65mg | 26% | |
| Sodium | 309.81mg | 13% | |
| Potassium | 284.54mg | 6% | |
| Total Carbs | 6g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 268.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 637.16 Kcal (2668 kJ) | ||
| Calories from fat | 595.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.13g | 155% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 26% | |
| Sodium | 203.65mg | 13% | |
| Potassium | 187.04mg | 6% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 2.16g | 13% | |
| Protein | 12.22g | 37% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 176.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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