Easy Homemade Ravioli Recipe

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Easy Homemade Ravioli
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Ingredients
5
Count
Nutrition
601
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl stir together ground round and cream cheese.
  2. Place a spoonful of filling in the center of each wrapper.
  3. Brush wrapper edges with water or a beaten egg.
  4. Fold corner to corner to form triangle shape and press edges together firmly.
  5. Let lay for about 5 minutes to make sure they seal.
  6. Drop into boiling water and cook for 3-5 minutes or until meat is done.
  7. Heat sauce in a separate saucepan.
  8. Top ravioli with sauce.
  9. Try stuffing with minced pepperoni and cheeses... Yummy
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.92 Kcal (2516 kJ)
Calories from fat 292.87 Kcal
% Daily Value*
Total Fat 32.54g 50%
Cholesterol 147.84mg 49%
Sodium 948.52mg 40%
Potassium 373.37mg 8%
Total Carbs 58.27g 19%
Sugars 6.54g 26%
Dietary Fiber 3.86g 15%
Protein 19.19g 38%
Vitamin C 6.7mg 11%
Iron 3.4mg 19%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 207.84 Kcal (870 kJ)
Calories from fat 101.3 Kcal
% Daily Value*
Total Fat 11.26g 50%
Cholesterol 51.13mg 49%
Sodium 328.07mg 40%
Potassium 129.14mg 8%
Total Carbs 20.16g 19%
Sugars 2.26g 26%
Dietary Fiber 1.34g 15%
Protein 6.64g 38%
Vitamin C 2.3mg 11%
Iron 1.2mg 19%
Calcium 49mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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