Spray the slow cooker with nonstick cooking spray.
In a large skillet or Dutch oven, heat the oil over med-high heat.
Add in the onion; stir/saute a few minutes until softened.
Add in the garlic; cook 1 minute (don't allow to burn).
Add in the pasta sauce, wine, and tomato sauce.
Bring to a boil; lower heat to a simmer and cook, stirring occasionally, 3-5 minutes.
Taste the sauce; if desired, add the basil.
Pour 2 cups of the sauce into the slow cooker.
Add 1 package of the frozen ravioli; then sprinkle with half the mozzarella cheese and 2 tablespoons parmesan cheese.
Add 2 more cups of sauce, the remaining package of ravioli, the remaining mozzarella and 2 tablespoons parmesan.
Coiver with the remaining tomato sauce.
Cover and cook on HIGH for 2 1/2 to 3 1/2 hours, or on LOW for 5-6 hours.
The casserole is done when a ravioli from the center of the casserole is hot throughout.
Sprinkle with the remaining 1/4 cup parmesan and let cook 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.39 Kcal (458 kJ)
Calories from fat	38.16 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	9.15mg	3%
Sodium	324.57mg	14%
Potassium	105.33mg	2%
Total Carbs	5.14g	2%
Sugars	1.2g	5%
Dietary Fiber	0.89g	4%
Protein	9.73g	19%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	285.4mg	29%

Amount Per 100 g
Calories	150.87 Kcal (632 kJ)
Calories from fat	52.63 Kcal
		% Daily Value*
Total Fat	5.85g	7%
Cholesterol	12.62mg	3%
Sodium	447.65mg	14%
Potassium	145.27mg	2%
Total Carbs	7.09g	2%
Sugars	1.65g	5%
Dietary Fiber	1.23g	4%
Protein	13.42g	19%
Vitamin C	1.1mg	1%
Iron	0.4mg	2%
Calcium	393.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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