Easy Skillet Ravioli Recipe

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Easy Skillet Ravioli
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Ingredients
5
Count
Nutrition
57
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a 12 inch nonstick skillet, bring ravioli, water and salt to a boil over high heat.
  2. Continue boiling, stirring gently to separate ravioli;5 minutes.
  3. Stir in Pasta Sauce.
  4. Cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.
  5. Stir in cream and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.34 Kcal (240 kJ)
Calories from fat 26.89 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 11.05mg 4%
Sodium 552.27mg 23%
Potassium 22.2mg 0%
Total Carbs 6.96g 2%
Sugars 1.84g 7%
Dietary Fiber 0.85g 3%
Protein 0.5g 1%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 36.82 Kcal (154 kJ)
Calories from fat 17.27 Kcal
% Daily Value*
Total Fat 1.92g 5%
Cholesterol 7.1mg 4%
Sodium 354.62mg 23%
Potassium 14.25mg 0%
Total Carbs 4.47g 2%
Sugars 1.18g 7%
Dietary Fiber 0.55g 3%
Protein 0.32g 1%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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