Easy Ravioli Bake Recipe

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Easy Ravioli Bake
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Ingredients
4
Count
Nutrition
44
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Spray bottom and sides of a 9x13-inch pan with Pam.
  3. Spread 3/4 cups pasta sauce in the baking dish.
  4. Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
  5. Repeat these layers starting with the ravioli.
  6. Sprinkle with parmesan.
  7. Cover with foil and bake 40 minutes.
  8. Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
  9. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.29 Kcal (185 kJ)
Calories from fat 5.12 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 5.67mg 2%
Sodium 213.37mg 9%
Potassium 37.72mg 1%
Total Carbs 1.84g 1%
Sugars 0.47g 2%
Dietary Fiber 0.51g 2%
Protein 8.1g 16%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 241.8mg 24%
Amount Per 100 g
Calories 146.99 Kcal (615 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 1%
Cholesterol 18.83mg 2%
Sodium 708.15mg 9%
Potassium 125.18mg 1%
Total Carbs 6.1g 1%
Sugars 1.56g 2%
Dietary Fiber 1.69g 2%
Protein 26.88g 16%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 802.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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