Directions:
- Cook the ravioli according to package directions and drain. Return to saucepan and keep warm.
- Place zucchini and celery in another saucepan and pour marinara sauce over vegetables. Cook and stir over medium high heat and cook for about 8 minutes, until vegetable are tender crisp.
- Spoon vegetable mix over ravioli and toss gently. Pour into serving bowl and garnish with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.87 Kcal (121 kJ) | ||
| Calories from fat | 11.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 115.25mg | 5% | |
| Potassium | 120.37mg | 3% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.27 Kcal (286 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 2% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 1% | |
| Sodium | 272.57mg | 5% | |
| Potassium | 284.67mg | 3% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 2.23g | 4% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 5.1g | 4% | |
| Vitamin C | 7.6mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 139.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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