Directions:
- In a skillet, brown ground beef until cooked through; drain.
- Sprinkle with garlic powder and salt and pepper if desired; set aside.
- Cook mushrooms in butter until tender.
- Stir in Spaghetti sauce, heat throughout.
- Cook Ravioli as directed on package while sauce is simmering.
- Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
- Next Layer with half of the ravioli, ground beef then the cheeses.
- Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
- Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
- Uncover; bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.76 Kcal (635 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 12% | |
| Sodium | 348.32mg | 15% | |
| Potassium | 174.25mg | 4% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 180.22 Kcal (755 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 12% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 12% | |
| Sodium | 413.65mg | 15% | |
| Potassium | 206.93mg | 4% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 22.48g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 419.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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