20 dumplings pot broth Recipes

low-sodium chicken broth, thick-sliced ham, diced, dry sherry or chinese rice wine, sugar, ginger, peeled and thinly sliced, orange zest, kosher salt and freshly ground pepper, scallions, sliced, white and green parts separated, sliced button mushrooms, carrots, thinly sliced, napa cabbage leaves, thinly sliced, frozen chicken or vegetable dumplings or pot stickers, soy sauce, for drizzling (optional)

ground pork, chopped green onions, soy sauce, rice wine, sesame oil, garlic clove, minced, egg, beaten, cornstarch, salt, pepper, peanut oil, chicken broth, divided, wonton skins

soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnut, minced chinese celery, minced cilantro leaf, minced ginger, sugar, salt, sesame oil, white pepper, dumpling wrappers (potsticker), cooking oil, chicken broth or 1/2-2/3 cup water

frozen asian dumplings (also called pot stickers; about 20 to 24), reduced-sodium chicken broth (40 fl oz), sliced napa cabbage (from 1 head ), sliced shiitake mushroom caps, shredded or matchstick (1/8-inch-thick ) carrots (from a 10-oz bag), frozen peas, chopped scallions, asian sesame oil, salt, black pepper

vegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water

chicken, cut up (buy the eight piece chicken in your grocery store meat department), fat free chicken broth, red pepper flakes, gingerroot, freshly grated, chicken bouillon powder, garlic, chopped, reduced sodium soy sauce, vinegar (rice preferred), sesame oil, carrots, peeled and shredded, bok choy, chopped (spinach or cabbage also work), sliced mushrooms (i used large dried asian mushrooms soaked overnight), green onion, chopped, brown sugar, pot stickers, frozen (about 30 pieces)

butter, vegetable oil, onion, chopped, roasting chickens, cut up, chicken broth, stalks celery, minced parsley, carrots, peeled sliced, black pepper, salt , to taste, ground allspice, dry white wine (really adds a nice taste) (optional), refrigerated biscuits, heavy cream, flour

potato, peeled and chopped, carrots, chopped, chicken broth, flour, salt, dried thyme leaves, pepper, boneless skinless chicken thighs , cut into 2 inch pieces, frozen baby peas, baking mix, milk

thawed chicken breasts, crean of chicken soup, chicken broth, flaky refrigerator biscuits (half a can), onion powder

carrots, chopped, potatoes, chopped, onion, diced roughly, garlic cloves, crushed, bay leaves, sage, black pepper, chicken thighs, cut into 1 inch cubes, chicken broth, condensed cream of chicken soup, water, cornstarch, all-purpose flour, sharp cheddar cheese, shredded fine, cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

thick-cut bacon , cut into 1/2-inch pieces, minced peeled ginger, scallions, chopped, kosher salt, sugar, low-sodium chicken broth, cornstarch, sesame oil, freshly ground pepper, snow peas, trimmed and cut into 1-inch pieces, tomatoes , cut into 1-inch pieces, watercress , tough stems trimmed, cut into 2-inch pieces, frozen asian-style dumplings or pot stickers

vegetable oil, stalks celery, sliced, shiitake mushrooms, sliced, curry powder, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, green beans, roughly chopped, red bell pepper, chopped, frozen asian-style dumplings or pot stickers, juice of 1 lime , plus lime wedges for serving, kosher salt, sliced scallions, for topping

onion, minced, stalks celery, diced, garlic clove, minced, potatoes, diced, carrots, diced, peas, corn, green beans, sliced mushrooms, vegetable broth, water (more if needed), lemon juice, stewed tomatoes (optional) or 8 oz fresh diced tomatoes (optional), bay leaves, fresh parsley, salt and pepper, dumplings, unbleached flour, baking powder, salt, soymilk or 1 1/2 cups rice milk, chopped fresh parsley (may use dried, if desired)

boneless skinless chicken breast, butter, condensed cream of chicken soup, cream of celery soup, chicken broth, whole onion finely diced, celery diced, carrots diced, cube chicken boullion, refrigerator biscuits torn in pieces

frozen, boneless, skinless chicken breasts, butter, condensed cream of chicken soup, condensed cream of celery soup, chicken broth, white wine, diced onion, poultry seasoning , parsley and salt and pepper, refrigerated biscuit dough torn into pieces

boneless skinless chicken breasts, chicken, onion, chopped, salt, black pepper, hungarian paprika, hot, chicken broth, sour cream or 8 oz plain yogurt, cornstarch or 1 tbsp flour, eggs, water, all-purpose flour , sifted

low-sodium chicken broth, frozen pork pot stickers, frozen shelled edamame, watercress, ends trimmed, rice vinegar, rice vinegar, toasted sesame oil

butter, onion, minced, carrots , cut into 2 inch julienne strips (about 2 cups), celery ribs, cut into 2 inch julienne strips (about 1 cup), dry white wine, all-purpose flour, broth (use suitable to meat you are using), heavy cream, egg yolks, cooked meat (chicken, turkey, beef, pork, all are good in this recipe), crumbled dried rosemary, all-purpose flour, baking powder, salt, crumbled dried oregano, minced fresh parsley, milk