Crock Pot Chicken Paprikash With Dumplings Recipe

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Crock Pot Chicken Paprikash With Dumplings

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Ingredients:

Serving

6 boneless skinless chicken breasts
3 lbs chicken
1 medium onion, chopped
1 tsp salt
1/2 tsp black pepper
1 tbsp hungarian paprika, hot
1 (14 oz) can chicken broth
8 oz sour cream or 8 oz plain yogurt
1 tbsp cornstarch or 1 tbsp flour
3 eggs
1/3 cup water
2 1/2 cups all-purpose flour , sifted

Directions:

Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.25 Kcal (4251 kJ)
Calories from fat	432.02 Kcal
		% Daily Value*
Total Fat	48g	74%
Cholesterol	438.39mg	146%
Sodium	1386.2mg	58%
Potassium	1293.52mg	28%
Total Carbs	45.54g	15%
Sugars	0.74g	3%
Dietary Fiber	2.02g	8%
Protein	97.82g	196%
Vitamin C	8.9mg	15%
Iron	3.3mg	18%
Calcium	115mg	11%

Amount Per 100 g
Calories	164.89 Kcal (690 kJ)
Calories from fat	70.16 Kcal
		% Daily Value*
Total Fat	7.8g	74%
Cholesterol	71.2mg	146%
Sodium	225.13mg	58%
Potassium	210.08mg	28%
Total Carbs	7.4g	15%
Sugars	0.12g	3%
Dietary Fiber	0.33g	8%
Protein	15.89g	196%
Vitamin C	1.5mg	15%
Iron	0.5mg	18%
Calcium	18.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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