Put all ingredients into crock pot in the morning, cooking on low all day (8 - 10 hours). If desired, you may thicken the broth with a tablespoons of cornstarch mixed into a little water.
NOTE: Turn up to high, allow broth to bubble, then add cornstarch mixture or dumplings. Dumplings will take longer to cook in the crock pot.
Mix lightly then drop by tablespoon into simmering stew, cover and cook for 15 minutes.
Note: By adding a little less milk and/or a little more flour, you can have drop biscuits (omit parsley, if desired). Add your favorite herbs for delicious herb dumplings/biscuits.
OH YEAH DO NOT PEEK.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.47 Kcal (2568 kJ)
Calories from fat	57.3 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	1.85mg	1%
Sodium	1415.03mg	59%
Potassium	2047.75mg	44%
Total Carbs	124.93g	42%
Sugars	24.76g	99%
Dietary Fiber	12.91g	52%
Protein	18.11g	36%
Vitamin C	32mg	53%
Vitamin A	1.8mg	59%
Iron	8mg	45%
Calcium	427.4mg	43%

Amount Per 100 g
Calories	69.96 Kcal (293 kJ)
Calories from fat	6.53 Kcal
		% Daily Value*
Total Fat	0.73g	10%
Cholesterol	0.21mg	1%
Sodium	161.38mg	59%
Potassium	233.54mg	44%
Total Carbs	14.25g	42%
Sugars	2.82g	99%
Dietary Fiber	1.47g	52%
Protein	2.07g	36%
Vitamin C	3.6mg	53%
Vitamin A	0.2mg	59%
Iron	0.9mg	45%
Calcium	48.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
16

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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