Crock Pot Chicken and Dumplings Recipe

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Ingredients:

Serving

1 potato, peeled and chopped
2 carrots, chopped
1 (14 oz) can chicken broth
1/4 cup flour
1/2 tsp salt
1/2 tsp dried thyme leaves
1/4 tsp pepper
2 lbs boneless skinless chicken thighs , cut into 2 inch pieces
1 (9 oz) package frozen baby peas
1 1/2 cups baking mix
1/2 cup milk

Directions:

In a 3-4 quart crock pot, mix potato and carrots.
In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
Pour over vegetables in crock pot.
Add chicken.
Cover crock pot.
Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
Add peas and cover again.
Cook on HIGH for 20 minutes until peas are hot.
In small bowl, combine baking mix and milk and mix just until combined.
Do not over mix.
Drop by tablespoons onto hot chicken mixture in crock pot.
Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.12 Kcal (2839 kJ)
Calories from fat	509.08 Kcal
		% Daily Value*
Total Fat	56.56g	87%
Cholesterol	132.08mg	44%
Sodium	518.67mg	22%
Potassium	374.74mg	8%
Total Carbs	27.88g	9%
Sugars	2.36g	9%
Dietary Fiber	2.57g	10%
Protein	15.71g	31%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	128.1mg	13%

Amount Per 100 g
Calories	309.06 Kcal (1294 kJ)
Calories from fat	232.02 Kcal
		% Daily Value*
Total Fat	25.78g	87%
Cholesterol	60.2mg	44%
Sodium	236.39mg	22%
Potassium	170.79mg	8%
Total Carbs	12.71g	9%
Sugars	1.07g	9%
Dietary Fiber	1.17g	10%
Protein	7.16g	31%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	11%
Iron	0.3mg	3%
Calcium	58.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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