Directions:
- Make meat mixture: In a saucepan, melt butter over moderately-low heat and in it cook onions, carrots and celery, stirring occasionally, until the vegetables are softened.
- Add wine and cook mixture for 3 minutes.
- Add flour and cook roux, stirring, for 3 minutes.
- Add broth in a stream and bring to a boil, whisking.
- In a bowl, whisk together the cream and the yolks.
- Whisk about 1/2 cup of the sauce into the bowl to temper cream mixture and add the cream mixture, in a stream, to the sauce.
- Cook over moderately-low heat, whisking, until it is thickened (do not let it boil) and stir in meat, rosemary and season to taste.
- Make dumpling batter: In a bowl, whisk together flour, baking powder, salt, oregano, parsley and pepper to taste.
- Add milk and stir until batter is just combined.
- Drop by spoonfuls into 6 or 8 mounds onto the simmering meat mixture (do not let the liquid boil).
- Simmer dumplings, uncovered, for 10 minutes and simmer them, covered, for 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.67 Kcal (916 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 80.49mg | 27% | |
| Sodium | 640.99mg | 27% | |
| Potassium | 454.66mg | 10% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.05 Kcal (385 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 16% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 27% | |
| Sodium | 269.82mg | 27% | |
| Potassium | 191.39mg | 10% | |
| Total Carbs | 8.51g | 7% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 4.47g | 21% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 55.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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