Crock Pot Chicken & Dumplings Recipe

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Ingredients:

Serving

4 tbsp butter
1 tbsp vegetable oil
1 medium onion, chopped
1 (3 lb) roasting chickens, cut up
2 cups chicken broth
2 stalks celery
1 tbsp minced parsley
2 carrots, peeled sliced
1 tsp black pepper
1 tsp salt , to taste
1/2 tsp ground allspice
1 cup dry white wine (really adds a nice taste) (optional)
1 (8 oz) can refrigerated biscuits
1/2 cup heavy cream
2 tbsp flour

Directions:

In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crock pot.
Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.
When chicken is done, remove pieces to plate and let cool, then debone.
While chicken is cooling, mix flour and cream together, then stir into crock pot.
Open biscuits and cut each biscuit into 4 pieces. Drop into crock pot and turn on high. These will need to cook about 30 minutes, until they are firm.
Return chicken meat to crock pot after deboning and serve.
Enjoy! ~V.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.39 Kcal (642 kJ)
Calories from fat	82.67 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	106.22mg	35%
Sodium	436.44mg	18%
Potassium	228.56mg	5%
Total Carbs	6.14g	2%
Sugars	1.29g	5%
Dietary Fiber	0.95g	4%
Protein	7.62g	15%
Vitamin C	9.7mg	16%
Vitamin A	1.3mg	43%
Iron	2.1mg	12%
Calcium	29mg	3%

Amount Per 100 g
Calories	107.03 Kcal (448 kJ)
Calories from fat	57.68 Kcal
		% Daily Value*
Total Fat	6.41g	14%
Cholesterol	74.11mg	35%
Sodium	304.51mg	18%
Potassium	159.47mg	5%
Total Carbs	4.28g	2%
Sugars	0.9g	5%
Dietary Fiber	0.66g	4%
Protein	5.32g	15%
Vitamin C	6.8mg	16%
Vitamin A	0.9mg	43%
Iron	1.5mg	12%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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