Pot Stickers (Chinese Dumplings) Recipe

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Ingredients:

Serving

Directions:

Mix first 10 ingredients in a bowl.
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
Moisten edges with water, fold over and press to seal edges.
Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
Remove from pan.
Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
Keep warm on a plate covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.58 Kcal (425 kJ)
Calories from fat	92.48 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	16.34mg	5%
Sodium	90.92mg	4%
Potassium	61.92mg	1%
Total Carbs	0.4g	0%
Sugars	0.05g	0%
Dietary Fiber	0.03g	0%
Protein	1.64g	3%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	380.01 Kcal (1591 kJ)
Calories from fat	345.95 Kcal
		% Daily Value*
Total Fat	38.44g	16%
Cholesterol	61.13mg	5%
Sodium	340.14mg	4%
Potassium	231.65mg	1%
Total Carbs	1.51g	0%
Sugars	0.2g	0%
Dietary Fiber	0.12g	0%
Protein	6.12g	3%
Vitamin C	2.6mg	1%
Iron	0.2mg	0%
Calcium	15.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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