Crock Pot Chicken and Dumplings Recipe

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Crock Pot Chicken and Dumplings
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Ingredients
5
Count
Nutrition
755
Calories
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Ingredients:

Directions:

  1. Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
  2. Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.
  3. Makes about 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.27 Kcal (3162 kJ)
Calories from fat 313.34 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 74.8mg 25%
Sodium 764.4mg 32%
Potassium 270.23mg 6%
Total Carbs 6.94g 2%
Sugars 8.11g 32%
Dietary Fiber 0.53g 2%
Protein 43.9g 88%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 29mg 3%
Amount Per 100 g
Calories 67.65 Kcal (283 kJ)
Calories from fat 28.06 Kcal
% Daily Value*
Total Fat 3.12g 54%
Cholesterol 6.7mg 25%
Sodium 68.46mg 32%
Potassium 24.2mg 6%
Total Carbs 0.62g 2%
Sugars 0.73g 32%
Dietary Fiber 0.05g 2%
Protein 3.93g 88%
Vitamin C 0.1mg 1%
Iron 0.1mg 9%
Calcium 2.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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