105 dried spoon Recipes

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

active dry yeast, warm water (100 to 110 degrees ), white sugar, shortening, caraway seed, salt, ground nutmeg, milk, egg, all-purpose flour

warm water (110 degree f), dry yeast, sugar, melted margarine, egg, beaten, self rising flour

active dry yeast, lukewarm water (100o to 110o), self-rising flour, sugar, butter or margarine, melted, egg, lightly beaten

active dry yeast, warm water (110o to 115o), butter, melted, egg, beaten, sugar, king arthur unbleached self-rising flour

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

dark raisin, dried plum, cut into halves, dried apricot, cut into halves, dried pears, cut into quarters, dried cranberries, water, granulated sugar, lemon juice, allspice, granulated sugar, unsalted butter, room temperature, all-purpose flour, baking powder, salt, milk, cold

dry nonfat dry milk powder, yellow cornmeal, water, shredded cheddar cheese, divided, eggs, separated, margarine or 2 tbsp butter, baking powder

dry milk, yellow cornmeal, water, shredded monterey jack cheese, eggs, separated, margarine or 2 tbsp butter, baking powder, seasoning salt (optional), dried chives

dry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites

active dry yeast, warm water (110o to 115o), king arthur unbleached self-rising flour, egg, lightly beaten, butter, sugar

dried beans, salt, bay leaf, onion, chopped, oil, enough to saute onion, chopped tomatoes, jalapeno pepper, garlic cloves, chopped, cumin, chili powder, parsley, chopped, salt , to taste, milk, salt, cornmeal, oil or 4 tbsp butter, eggs

dry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour

dry yeast, warm water, egg, sugar, self rising flour, margarine

dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream

shell pasta, coarsely chopped baguette, melted butter, dry white wine, shredded emmenthaler cheese, shredded gruyere cheese, cornstarch