Directions:
- Preheat the oven to 375°.
- In a large pot of boiling, salted water, cook 1/2 pound large shell pasta until al dente; drain.
- Meanwhile, on a rimmed baking sheet, toss 1 cup coarsely chopped baguette with 2 tablespoons melted butter and bake until toasted, 5 to 7 minutes.
- In a medium saucepan, bring 1 1/2 cups dry white wine to a simmer.
- In a bowl, toss together 8 ounces shredded emmentaler cheese, 8 ounces shredded gruyère cheese and 2 tablespoons cornstarch, then gradually stir into the wine until melted.
- Stir in the cooked pasta and cook until the sauce is hot and runny.
- Pour into a serving dish and top with the bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.85 Kcal (5099 kJ) | ||
| Calories from fat | 472.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.47g | 81% | |
|---|---|---|---|
| Cholesterol | 192.68mg | 64% | |
| Sodium | 1119.37mg | 47% | |
| Potassium | 381.53mg | 8% | |
| Total Carbs | 102.43g | 34% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 50.48g | 101% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1172.7mg | 117% | |
| Amount Per 100 g | |||
| Calories | 224.06 Kcal (938 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 81% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 64% | |
| Sodium | 205.94mg | 47% | |
| Potassium | 70.19mg | 8% | |
| Total Carbs | 18.85g | 34% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 0.67g | 15% | |
| Protein | 9.29g | 101% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.2mg | 6% | |
| Calcium | 215.8mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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