Dried Fruit Spoon Cake Recipe

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Dried Fruit Spoon Cake
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F, & grease a 9 square baking dish.
  2. Place all the fruits, plus the water, sugar, lemon juice & allspice in a medium saucepan.
  3. Bring to a boil, then reduce heat to medium & cook, uncovered, for 10 minutes.
  4. Remove from heat, cover & set aside.
  5. For the pastry, cream together by hand, the sugar & soft butter.
  6. In another bowl, whisk together the flour, baking powder & salt, then add this mixture, alternately with the cold milk, to the butter mixture.
  7. Spread the batter in the greased baking dish & spoon the hot fruit & its liquid over the batter.
  8. Bake for 30 minutes or until the cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.03 Kcal (662 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 4.98mg 2%
Sodium 29.62mg 1%
Potassium 261.31mg 6%
Total Carbs 36.2g 12%
Sugars 23.28g 93%
Dietary Fiber 2.35g 9%
Protein 1.31g 3%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 216.35 Kcal (906 kJ)
Calories from fat 26.25 Kcal
% Daily Value*
Total Fat 2.92g 3%
Cholesterol 6.82mg 2%
Sodium 40.55mg 1%
Potassium 357.72mg 6%
Total Carbs 49.55g 12%
Sugars 31.87g 93%
Dietary Fiber 3.21g 9%
Protein 1.79g 3%
Vitamin C 1.7mg 2%
Iron 1mg 4%
Calcium 51.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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