Directions:
- Preheat oven to 375°F Grease 1 1/2-quart casserole dish.
- Combine dry milk and corn meal in large saucepan.
- Stir in water.
- Cook, stirring constantly, until mixture comes to a boil, thickens, and the whole mixture turns yellow.
- Remove from heat.
- Stir in 3/4 cup cheese, egg yolks, margarine and baking powder.
- Beategg whites in small mixer bowl until stiff peaks form.
- Fold into corn meal mixture gently.
- Pour into prepared dish.
- Sprinkle with remaining cheese and if desired, sprinkle 1 tsp seasoned salt and 1 tsp dried chives over the whole thing.
- Bake for 30 to 35 minutes or until top is golden and filling is set.
- Serve warm (although I have snacked on it right from the fridge).
- If you are warming it up as a leftover, heating it in the microwave makes it soggy.
- It tastes best if while you are cooking your dinner, you heat the oven to about 250, and leave it in there until you are done preparing everything else.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.24 Kcal (1148 kJ) | ||
| Calories from fat | 172.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 105.92mg | 35% | |
| Sodium | 560.86mg | 23% | |
| Potassium | 250.93mg | 5% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 409.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 200.46 Kcal (839 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 29% | |
|---|---|---|---|
| Cholesterol | 77.42mg | 35% | |
| Sodium | 409.96mg | 23% | |
| Potassium | 183.41mg | 5% | |
| Total Carbs | 8.1g | 4% | |
| Sugars | 3.66g | 20% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.78g | 29% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 299.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Healthy Whole Wheat Pancakes
Nonfat milk, Lemon juice, Splenda sugar substitute and 5 more.. -
Cheese Grits
Water, Hominy grits, Eggs, Margarine and 3 more.. -
Basic Beignets
Water, Milk, Egg, All-purpose flour, Baking powder, Salt and 4 more.. -
Chile Rellenos With Red Chile Sauce
Green chili peppers , roasted and peeled (leave stems on) and 7 more.. -
Greek Meat Pie (Kreatopita)
Yogurt , greek strained, Egg and 15 more.. -
Cornbread Topped Chili
Chopped onion, Ground beef, Minced garlic and 13 more.. -
Pasta Fritters 1965 ( Italian)
Linguine, chopped cooked fresh or 2 cups leftover pasta and 12 more.. -
Banana Cranberry Muffins
Cranberries (fresh or frozen ), Sugar, divided, Water and 8 more.. -
Banana Cranberry Muffins
Fresh or frozen cranberries, Sugar, divided, Water and 8 more.. -
Potato Chive Bread (bread Machine)
Water, Buttermilk, Bread flour, Instant potato flakes and 5 more.. -
Potato Bread I
Water, Instant mashed potato flakes, Egg, Margarine and 5 more.. -
Tamale Pancakes
Boiling water, Yellow cornmeal, Milk, Vegetable oil and 13 more.. -
Blueberry Cream Cheese Coffee Cake
Margarine, Sugar, Eggs, Flour, Baking powder, Salt, Milk and 10 more.. -
Orange Fig Bars
Margarine or butter, softened, Sugar, Honey and 15 more.. -
Baked French Doughnuts
Margarine, Sugar, Egg, Flour, Baking powder, Salt, Nutmeg and 4 more.. -
Vegan Dark Chocolate Cupcakes With Frosting
Boiling water, Unsweetened cocoa powder, All-purpose flour and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
