Spoon Rolls Recipe

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Spoon Rolls
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Ingredients
6
Count
Nutrition
68
Calories
Total time
40
Minutes
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Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 2 cups warm water (110o to 115o)
  • 1/4 cup sugar
  • 4 cups king arthur unbleached self-rising flour

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight.
  2. Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 16 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.85 Kcal (284 kJ)
Calories from fat 55.46 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 25.48mg 8%
Sodium 6.22mg 0%
Potassium 22.46mg 0%
Total Carbs 2.63g 1%
Sugars 1.84g 7%
Dietary Fiber 0.48g 2%
Protein 1.14g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 157.36 Kcal (659 kJ)
Calories from fat 128.64 Kcal
% Daily Value*
Total Fat 14.29g 9%
Cholesterol 59.1mg 8%
Sodium 14.42mg 0%
Potassium 52.08mg 0%
Total Carbs 6.1g 1%
Sugars 4.26g 7%
Dietary Fiber 1.11g 2%
Protein 2.64g 2%
Vitamin A 0.2mg 2%
Iron 0.2mg 1%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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