Directions:
- In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Combine the flour, egg, butter and sugar; add to yeast mixture and mix well.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Yield: 2-1/2 to 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.75 Kcal (208 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 3.52mg | 0% | |
| Potassium | 12.43mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 174.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 7% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 6% | |
| Sodium | 14.16mg | 0% | |
| Potassium | 49.95mg | 0% | |
| Total Carbs | 5.63g | 0% | |
| Sugars | 3.94g | 4% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 2.51g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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