Spoon Muffins Recipe

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Spoon Muffins
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Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 2 cups warm water (110o to 115o)
  • 4 cups king arthur unbleached self-rising flour
  • 3/4 cup butter
  • 1/4 cup sugar

Directions:

  1. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Combine the flour, egg, butter and sugar; add to yeast mixture and mix well.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Yield: 2-1/2 to 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.75 Kcal (208 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 17.66mg 6%
Sodium 3.52mg 0%
Potassium 12.43mg 0%
Total Carbs 1.4g 0%
Sugars 0.98g 4%
Dietary Fiber 0.26g 1%
Protein 0.63g 1%
Vitamin A 0.1mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 199.9 Kcal (837 kJ)
Calories from fat 174.27 Kcal
% Daily Value*
Total Fat 19.36g 7%
Cholesterol 70.95mg 6%
Sodium 14.16mg 0%
Potassium 49.95mg 0%
Total Carbs 5.63g 0%
Sugars 3.94g 4%
Dietary Fiber 1.03g 1%
Protein 2.51g 1%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 16.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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