128 dragon phoenix Recipes

dragon fruit (pitaya), tangerines, peeled and segmented, lime, juiced, leaves fresh basil, brown sugar, sparkling mineral water, chilled, crushed ice

fine white sugar, peanuts, corn syrup, glutinous rice flour (you are using it to coat the silk to prevent them from sticking to each other)

all-purpose flour, baking powder, salt, butter, softened, cream cheese, white sugar, vanilla extract, flaked coconut, chocolate coated peanuts

vodka, brandy, creme de menthe liqueur, proof rum, ground cinnamon

country-style pork ribs, bone-in (8 meaty ribs), carrot, cut in thirds, celery rib, cut in thirds, yellow onion, cut in quarters, dried thyme, soy sauce (low sodium preferred ), spicy brown mustard, brown sugar, honey, hoisin sauce, tomato paste, concentrate, ginger, finely grated, red pepper flakes, heads garlic , roasted

flour, cornstarch, sugar, salt, vegetable oil, egg white (about 2 large eggs), water, vanilla

ham, chicken , de-boned and butterflied, peanut oil, peanut oil, garlic cloves, crushed, gingerroot, water chestnuts, peeled and sliced lengthwise, scallions , cut into 3 inch pieces, bamboo shoot , sliced lengthwise, light soy sauce, rice wine, chicken broth, cornstarch , dissovled in, chicken stock

oil, chicken breasts , cut into cubes, carrot , julienne, onion , julienne, celery , julienne, garlic cloves, minced, whole mushrooms , medium size, heavy cream, clam juice, chicken broth, herbs , of provencal, shrimp, peeled, deveined and with tail on, baby clams, salt, white pepper, oyster sauce, sauvignon blanc wine, roux , cornstarch, avocado, ripe and cube, pine nuts, toasted

dragon fruit, peeled & cubed (about 1-1/2-2 df), sugar, pectin, fresh mint leaves , slightly muddled, fresh lemon juice, water, red food coloring (if using white dragonfruit )

dragon fruit, cubed, sugar, lemon, quartered (squeeze out the juice), water

boneless chicken breast, diced in 1 inch cubes, baby shrimp (defrosted if frozen), dragon fruit, kiwi fruit, skinned and cut into pieces, strawberries , cut into pieces, hoisin sauce, sugar, mint, chopped (optional), chicken broth, lime juice, cornstarch

dragon fruit, finely chopped, lychee, finely chopped, jam setting sugar, butter

dragon fruit, finely diced, chopped chives, lemon juice, scallops, olive oil, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

scoop (designer whey) whey protein powder, vanilla praline, skim milk, fruit juice, flax seed, banana, frozen, strawberries, frozen

milk, lowfat, nonfat yogurt, grape juice , 100% juice, purple, cranberries, frozen, strawberries, scoop whey protein powder, flax oil

orange juice, milk , 2, mixed berries, flax oil, silken ) lite tofu

lard, for frying (vegetable shortening is fine), enchilada sauce (or use gebhardt s chili gravy), corn tortillas, onion, peeled and chopped (i prefer them cooked), cheese, grated (cheddar or monterey jack), green olives, pitted and chopped, lettuce, shredded

tube (1 lb) of ground beef, tube (1 lb) of jimmy dean hot sausage, velveta mexican cheese (i think its about 1lb size), pumpernickle cocktail bread (found near deli)