Directions:
- Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
- Simmer over medium heat until the fruit became soft & juicy.
- Add in sugar and leave to boil by increasing the heat.
- In the other hand, try to press on the lemon skin for the pectin.
- Keep stirring the mixture constantly until thickened.
- Again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
- Finally, off the heat and pour out the jelly into jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.21 Kcal (1856 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.68mg | 0% | |
| Potassium | 22.01mg | 0% | |
| Total Carbs | 113.81g | 38% | |
| Sugars | 110.94g | 444% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.4 Kcal (483 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 5.73mg | 0% | |
| Total Carbs | 29.63g | 38% | |
| Sugars | 28.89g | 444% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 11.1mg | 71% | |
| Calcium | 1.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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