Dragon Fruit-Mint Jam Recipe

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Dragon Fruit-Mint Jam
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Ingredients
7
Count
Nutrition
96
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place fruit, water, lemon juice, and mint into preserving pan.
  2. Bring to a simmer on medium-high heat, stir in pectin and make sure pectin completely dissolves, 10 minutes.
  3. Remove mint leaves. Add sugar slowly, stir until dissolved.
  4. Bring to a roiling boil, add 2 drops of food coloring (if using), then turn off heat, continually stirring.
  5. Skim off foam if necessary.
  6. Pour into prepared jars and can as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.67 Kcal (401 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.7mg 0%
Potassium 10.87mg 0%
Total Carbs 24.59g 8%
Sugars 23.68g 95%
Dietary Fiber 0.09g 0%
Vitamin C 14.5mg 24%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 79.5 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.58mg 0%
Potassium 9.03mg 0%
Total Carbs 20.43g 8%
Sugars 19.68g 95%
Dietary Fiber 0.08g 0%
Vitamin C 12.1mg 24%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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