Directions:
- Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.78 Kcal (196 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 57.88mg | 2% | |
| Potassium | 49.9mg | 1% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 16.57 Kcal (69 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.5mg | 2% | |
| Potassium | 17.67mg | 1% | |
| Total Carbs | 4.65g | 4% | |
| Sugars | 3.54g | 40% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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