Ingredients:
- glutinous rice flour (you are using it to coat the silk to prevent them from sticking to each other)
Directions:
- Bring corn syrup to boil over mild heat for 5 mins until thick.
- Put into refrigerator for 4 hours.
- Dig a hole in the middle of corn syrup& coat with glutinous rice flour.
- Stretch along the hole, when it becomes a big ring and make it to 8 shape like 2 small rings and put 2 rings together.
- Repeat till it like silk.
- Finely ground the peanuts, mix it with sugar.
- Cut the silk sugar into 6- 8 pieces, wrap it with peanut mixture.
- Keep covered as it will clump once it is exposed to moisture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191 Kcal (800 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Sodium | 41.25mg | 2% | |
| Potassium | 99.38mg | 2% | |
| Total Carbs | 34g | 11% | |
| Sugars | 32.25g | 129% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.25g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382 Kcal (1599 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 9% | |
|---|---|---|---|
| Sodium | 82.5mg | 2% | |
| Potassium | 198.75mg | 2% | |
| Total Carbs | 68g | 11% | |
| Sugars | 64.5g | 129% | |
| Dietary Fiber | 2.25g | 5% | |
| Protein | 6.5g | 7% | |
| Iron | 1.3mg | 3% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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