Phoenix Pizzas Recipe

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Phoenix Pizzas
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Ingredients
4
Count
Nutrition
250
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook Sausage and Beef thuroughly over medium heat
  2. Chunk velveta cheese
  3. Add to meat mixture
  4. Heat till melted and mixed thuroughly
  5. Place one scoop on each piece of bread
  6. Serve!
  7. Another serving option is placing the meat mixture in a bowl and allowing people to scoop on the bread themselves!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.19 Kcal (1047 kJ)
Calories from fat 178.39 Kcal
% Daily Value*
Total Fat 19.82g 30%
Cholesterol 64.92mg 22%
Sodium 376.13mg 16%
Potassium 131.06mg 3%
Total Carbs 1g 0%
Sugars 0.2g 1%
Protein 15.78g 32%
Iron 0.9mg 5%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 274.37 Kcal (1149 kJ)
Calories from fat 195.62 Kcal
% Daily Value*
Total Fat 21.74g 30%
Cholesterol 71.19mg 22%
Sodium 412.47mg 16%
Potassium 143.72mg 3%
Total Carbs 1.09g 0%
Sugars 0.22g 1%
Protein 17.3g 32%
Iron 1mg 5%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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